Preparation of ultrafine copper powder by modified starch reduction of Cu2O

WAN Xing-yuan; WANG Yi-yun; LI Feng-wen; ZHAO Yun; ZHU Li-guo; HU Han-ting

doi:10.13228/j.boyuan.issn1006-6543.20180127

WAN Xing-yuan,WANG Yi-yun,LI Feng-wen,ZHAO Yun,ZHU Li-guo,HU Han-ting

Powder Metallurgy Industry ›› 2020, Vol. 30 ›› Issue (02) : 26-30.

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Powder Metallurgy Industry ›› 2020, Vol. 30 ›› Issue (02) : 26-30. DOI: 10.13228/j.boyuan.issn1006-6543.20180127

Preparation of ultrafine copper powder by modified starch reduction of Cu2O

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 30(02): 26-30 https://doi.org/10.13228/j.boyuan.issn1006-6543.20180127

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Received	Published
2018-08-25	2020-04-10
Issue Date
2020-04-10

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